About
NEW!!! GAGI RESTAURANT INTRODUCES THE JOSPER CHARCOAL OVEN, PASSION FOR GRILLING. Josper is an elegant combination of a grill and an oven in a single machine. It is aimed at a very demanding profession: the HoReCa sector. It is also highly rated by Steak Houses, Brasseries, Tapas Bars, Bistro-cafes, Traditional restaurants, Mediterranean cuisine... A Josper is a hybrid....... It is first and foremost a grill but the secret of what it adds to whatever is cooked on it - whether steaks, chicken, fish, vegetables or anything enterprising chefs can turn their hands to - is that it has a front door which, when closed, ensures that none of the natural moisture or flavor escapes. More often than not, a Josper is described as an oven, although grilling is its primary role. Burning top-quality charcoal, the Josper is, in layman's terms, the hottest indoor barbecue available.
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