About
The restaurant first opened in 2014, and since then has grown rapidly to a high-class, well-known gourmet paradise. Located on the picturesque banks of Lielupe, it's location makes the dining experience even more enjoyable. LAIVA's interior is also one of its perks - combining traditional style with industrial style accesories, the premises create the intended ambience of a high-class restaurant, just without the stiffness. Thanks to the well-known chef Heinrih Erhard, LAIVA's menu is one of the most enjoyable gourmet options in the area, which has been proven by the various diplomas and awards the restaurant has received since its opening - lately the restaurant has been included in the prestigious Nordic White Guide. The positive and professional staff also contributes to the ranking of Restaurant LAIVAS, making it one of the most desirable places to enjoy any occasion.
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