About
Our cosy yet chic Dome Fish Restaurant has established its reputation with delicious fish cuisine. The fish we serve here is delivered mostly by small local fisheries and even fishermen themselves. Thus, once a week there's a special delivery from Pvilosta a small fishing town on the western coast some 200 km from Riga. In addition to the fish dishes, the menu at Dome offers a selection of fine meat and vegetable dishes that are lovingly and imaginatively prepared by our chef Kristaps Silis who was trained at the worlds most famous restaurant NOMA in Copenhagen, as well as with the Tom Aikens restaurant in London. One of the secrets to a delicious and healthy meal is the fact that most of the ingredients have been harvested locally, which guarantees their freshness. In the warmer months of the year - April to October - we offer seating on our rooftop terrace where exciting dishes are prepared by our chefs right before your eyes on the special GreenEgg grill.
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