About
One of the oldest restaurants in Riga, Monterosso was established in 1913. After re-opening in 2000 it quickly became a favorable dining place for sophisticated locals and international visitors alike. Carrying the heritage of its past into todays glamour, Monterosso brings true Italian cuisine to the heart of Old Riga. Our elegant interiors are complemented with a la carte menu created by world renowned chef Patrick Pages. Patrick is a rarity he is a French chef who understands the fundamentals, essentials, and desirable taste of Italian food. Several years that he spent in Italy made him a true connoisseur of Mediterranian cuisine. Patricks background as a leading chef in France and his cooking experience in many European countries as well as in Japan, South America, and Africa ensure that only purity and freshness of the best ingredients shine through to create superb food served in our restaurant. A menu at Monterosso is complemented by the finest wine list in Riga. Our wine cellar carries a stock of a few thousand bottles of wine carefully selected from all over the world.
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