About
Restaurant Muusu is a story of values developed through years of experience. We praise beauty and comfort; every detail counts. The Nordic interior – clean lines, raw brick walls, linen fabrics and wood in combination with metal is an exquisite background for that which is essential – the food and our emotions.The Muusu menu offers the values of contemporary European cuisine. Try seasonal highlights, such as asparagus gel and local delights – goat’s cheese foam or grilled venison meat in a juniper berry port wine sauce. The Muusu chef Ainārs Volodka has previously worked in one of the best restaurants in the world, the famous Noma in Copenhagen. In Riga he has gathered a team of creative professionals. The Muusu ascetic plates manufactured in the Rauna brick kiln are just like a canvas to paint on.Late brunch, a business dinner, an evening with friends or a very special occasion – The Muusu restaurant is like a chameleon, adapting to and supporting your different emotions. We would like to take the liberty to warn you that your time will fly on Muusu sofas.
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