About
"Olive Oil Restorans" have recently changed their concept and together with one of the top Latvian chefs Ingmars Ladigs have formed Contemporary Latvia Cuisine restaurant "Aprika". Chef Ingmārs Ladigs' motto is ''local, natural and seasonal'', and he likes to emphasize organic products from local farms in his creations. The chef and his team get their products only from farms they know and trust. Ingmārs Ladigs, the chef at the contemporary Latvian restaurant Aprika, is a winner of the Contemporary Taste of Latvia competition, as well as has his own cooking show called The Taste of Nature. He is also the author of many recipes, and presents seminars and master classes.
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