About
Steak is our passion, and we know what that entails. Our guests may see what we can do with our skillful hands, but actually, it all starts long before that: with select beef suppliers and perfectly timed aging the two conditions that must be met to attain results worthy of the highest compliments on tenderness and juiciness. This is why we only employ suppliers that know where to get the best beef raised in Argentina, the USA, Scandinavia and Southern Europe.
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