About
Food enthusiast, and Lausanne graduate, Makram Rabbath opened Le Petit Gris in 2011. The concept came from his deeply-rooted French culture and spending his young years in Paris traditional bistros. Le Petit Gris offers a relaxing atmosphere with an exquisite cuisine to match. The restaurant consistently offers authentic dishes, with a fusional twist to please every palate. The modern-day bistro, that is settled in the quiet and industrial environs of downtown Beirut, merges between a convivial dining experience and superior quality dishes. Rabbath is a contemporary bistrotier. He is always present to ensure his establishments excellence and his customers comfort. At that, from the modernized dcor to the choice of menu and professional service, the restaurant highlights the distinctness of bistronomy.
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