Remomero

7 Reviews on “Remomero”

• Monique

  A wonderful experience awaits you behind the doors. The owners are so charming and friendly, you’ll fall in love with them as much as their cuisine.The décor is simple, art is everywhere around you, and the other works of art will be served in your plates. The food is heavenly delicious, and if you have food allergies like I do, I can assure you that you will enjoy the special menu.One visit is certainly not enough, you will want to introduce this hidden treasure to every one you know.

  January 31, 2020, 7:50 pm

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• Hicham

  I can tell u that the food is made with love, amazing food and a variety of italian wine and u must try the italian beer one of a kind

  November 30, 2019, 7:35 pm

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• Nisso

  Excellent food and mix of flavors made with lots of love. Totaly recommend this place everything on the menu is amazing. Lovely Itaian couple with lots of taste for wine and food.

  November 30, 2019, 7:28 pm

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• Crazyfoody

  A delicious array of Italian food items are served in this joint at wonderful atmosphere and with a friendly and helpful staff as well. Hygiene is always optimal and prices are reasonable too.

  November 21, 2019, 10:03 am

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• Beauty&theFeast

  Remomero is one of the best restaurants in town.The owners were very sweet and they took their time to explain to us the inspiration behind the dishes. Veronica, the chef, explained to us that they get their herbs and vegetables fresh and organic from the Lebanese mountains and their parmigiano reggiano and burrata directly from Italy.This is what we ordered:Bruschetta with prosciutto, burrata and figs: I thought I didn’t like burrata until I tasted this bruschetta. I don’t know if it was the superior quality of the burrata or the mix of all the ingredients but it was the best combination you can think of.Focaccia with Angus beef carpaccio: it was so good that we literally licked the parmigiana off the plate.Spaghetti with eggplant and burrata: again, I thought I didn’t like burrata but this dish was exceptional. There is a special touch is all the dishes, crushed pistachio here, an edible flower there, it is these little details that are making these dishes unique.Orecchiette pasta with herb pesto and rigatoni amatriciana: these dishes were good, but not as good as the others.The highlight of the dinner was the dessert: it is called Sunny Sicily and it is inspired by Veronica’s grandparents’ hometown. It is basically vanilla ice cream with bits of orange slices, drizzled with olive oil and sprinkled with zaatar and crushed pistachio. I saw Veronica pick some herbs from planter boxes she has behind the counter right before she prepared the dessert, so the oregano leaf on top of the ice cream is truly fresh.However, I felt that the portions are a bit small.

  November 5, 2019, 7:36 pm

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• Rabih Mattar

  One of the best Italians restaurants in town. Using fresh, organic local seasonal ingredients to produce yummy exquisite dishes. The owners (Veronica & Remo) are amazing friendly people, who are a joy to chat to. The art exhibited is always interesting and refreshing. The wine list is superb and exclusive. I can’t recommend this lovely restaurant enough. Top

  October 9, 2019, 12:15 pm

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• Youmna Helou

  Delicious authentic italian food, modern cosy place with great vibes, owner here to give great advice on food and wine. Also a place where you can buy a selection of wine

  September 21, 2019, 1:27 pm

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