About
Headed by Joanna Debbas (Joanna's Table), the Resto offers an eclectic range of Mediterranean dishes made with the freshest seasonal ingredients. Our diverse menu draws on culinary influences from Lebanon, Italy, and Iran, and features traditional mezze with a twist, our signature tomato tart, grilled falafel, and beef fillet with pomegranate sauce. We are committed to supporting local farmers and
Details
