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They offer a great dough, fresh ingredients and all is done on the spot as fast as they can. A family business that hasn't reduced the quality of its …
Pops
Furn al Chantiri
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The Master of the traditional and authentic Man’oushe.A very small shop located in Beit mery, bakes the best man’oushe in town. You can feel the love …
Georges Bou Sleiman
Furn al Chantiri
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Like any tasty Lebanese furn, this place is also very famous in Beit Mery area. With huge variety in the manakeech menu, a person can enjoy one of the…
Cyril Smaira
Furn al Chantiri
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Furn al Chantiri is open for Furn. Furn al Chantiri serves Manakish dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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9 Reviews on “Furn al Chantiri”
Like any tasty Lebanese furn, this place is also very famous in Beit Mery area. With huge variety in the manakeech menu, a person can enjoy one of the best breakfasts ever.
Great place for mankouche lovers.It’s located on the main road and its thick dough is delicious.This is your place if you like thick dough and want an affordable lunch
-Located in beit mery -My favorite foren , i always pass by to get some mneeich Zaatar , labneh w awarma are recommended You can get kinder stinks and ask them to prepare a sweet manouche for you -Service is quick -Prices are fair
I’m not normally a fan of manouche but if there’s any manouche that steals my heart it’s this one!We’ve been getting our manouche from here for years and we wouldn’t have it any other way, the star of the area, always consistent and always delicious 🙂
If you like your man2ouche with a thick dough, then this is the right place for you. A tiny place after charcutier aoun in Mansourieh hidden under the trees.. The mixed zaatar and cheese is my favorite. The staff is extremely friendly and the service is fast. But it’s a grab and go kind of place. Recommended
Been eating here for 5 years, simply the best. It’s located near USJ (my university) so I had lunch there live every 2 to 3 days. You should try the jebneh.
Very traditional place used to eat manouche long time ago. Stopped and tried the zaatar and cheese. Loved the dough and the quality if zaatar The cheese excellent quality