Habak

9 Reviews on “Habak”

• Jessica B. Haddad

  • When we first walked in to the place, we had a reservation, nobody hosted us for half a minute, than the manager lady came running towards us and led us to our table which was a great spot.• The place is nice, not too big but there is enough space between tables. Very comfortable seats, and sunny and refreshing.• The service is fast in terms of preparing food, but cleaning and attentiveness started a bit slow, and got better in time.• The menu is between arabic and international dishes.• I ordered fattoush which was fresh and crispy,a bit too lemony, they probably went wild with sumac.• The hommos had a thick texture, could have used some extra lemon, but good.• kasbit djej with pomegranate molasses felt like it was boiled more than fried, but was clean.• rkakat jebneh were fine, garlic bread could have handled some extra heat to melt the cheese better.• tortilla with cheese weren’t my favorite. They were regular chips and the cheese was still cold a bit, so I asked the waiter to reheat it, it came fine later on. The sour cream was just cream, and the salsa lacked some flavors.• Batata with kizbara wasn’t my favorite. It was oily and lightly flavored.• The mixed grills platter was nice. Liked the chicken and meat mostly. French fries were warm enough.• Ordered some baked potatoes as well. They were very good.• They served liqueur and a big selection of arabic desserts like mhalabye, meghle, jazryeh and osmalieh, all extremely yummy. Hats off to that!• There was a special oud program that was bery nice and entertaining.

  March 26, 2020, 7:46 pm

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• Charbel Aoun

  Food was late, no electricity, no ambience!!

  March 25, 2020, 6:04 pm

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