About
Ingredientai restaurant has been located in the city centre, by the square of Herkus Mantas monument. The chef of the restaurant Aurimas Labanauskas pays great attention to possible realisations of the ingredients chosen as well as selects the most beneficial textures for them to be revealed. Ingredients used in the restaurant are chosen in consideration of seasonality and local supply without forgetting about other regions. Time and temperature are those two concepts that provide the best definition of chefs attitude towards the food served with easily identified ingredients but not their textures. Work hours of the restaurant have been adjusted to the rhythm of the city. It is opened from Tuesdays to Saturdays. The lunch is served from 11:30 a.m. to 3:00 p.m. After the lunch time we offer to choose dishes from the evening menu. Ingredientai restaurant is the place with worthy life ingredients to be added to ones own resources.
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