Latest Reviews
-
Our expectation was much more than what we exprienced. The food was so so. The service was good though…
ar7mo
14 Horses Brasserie
-
Top quality. Food and service. Amazing brunch on weekends, lunch of the day on work days and great tasting menu with wine pairing fo the dinner. And e…
DonataLau
14 Horses Brasserie
-
Nicely located with great ambiance. We went there in the group of 10 people. Very good service and starters menu, oysters, beef tartar. Unfortunately …
209michaeln
14 Horses Brasserie
About
Our kitchen is run by our passionate Head Chef Andrius Kubilius and offers authentic food inspired by Lithuanian and Baltic nature, lifestyle and history. We use highly seasonal products, we work with nature and use whats in season. We believe in knowing and following our products from when they are carefully sown in the ground to when they end up on our tables at 14Horses Brasserie. We have our own 500 hectar farm, Farmers Circle, in Ukmerg, and from the farm we source most of our vegetables. We also make sure to preserve, pickle and ferment from our harvest, for use later in the year. We also source from small local farms around Vilnius and take advantage of the fresh catch from the lakes and the Baltic Sea. Our sommelier, Silvija, shows pride in offering a wide selection of beverages sourced from across the Baltics as well as some of the finest wines and champagnes from around the world. Our restaurant manager, Eimantas, sets a pride in a professional yet relaxed environmentDetails
Feature List
reservationsoutdoor seatingseatingaccepts credit cardsReviews
Leave a Review
You must be logged in to post a comment.
4 Reviews on “14 Horses Brasserie”
Our expectation was much more than what we exprienced. The food was so so. The service was good though
Top quality. Food and service. Amazing brunch on weekends, lunch of the day on work days and great tasting menu with wine pairing fo the dinner. And everything is more than great. You should reserve a table for your visit.
Nicely located with great ambiance. We went there in the group of 10 people. Very good service and starters menu, oysters, beef tartar. Unfortunately main course was served cold, haven’t expected in such place.
Had a great gastronomical experience in this place. Food was superb. Service on high level. I would recommend to try special Salvador Rum of Pacai family (and ask the waiter why it is special). Have a nice time there!