About
The unique place for refined gourmands offers a selection of legendary foie gras dishes, oysters and lobsters delivered directly from the ocean depths, also classic french dishes. Moreover there You can have a degustation of special lithuanian heritage food. Restaurant follows the newest gastronomy trends and cooks restaurant dishes in the modern charcoal ovens heated over 500oC. Cooking on coconut charcoals reveals stunning flavors, and a tenderness that cannot be equaled. Restaurant's sommelier is responsible for palette of exclusive and rare beverages like champagne, wine, cognac, calvados as well special vintages. There is a biggest assortment of champagne in Lithuania too. Service in general meets the name of the restaurant - it's imperial.
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