About
We work closely together with fishermen of the Baltic Sea Region, eco-friendly fish farms in Lithuania and certified fish suppliers from all over the world, hence we always have fresh fish to offer. The climate of Lithuania determines our assortment of fresh fish, which changes as the seasons do. However, we serve fish and seafood from the oceans all through the year. We only approve of fresh, natural, ecological and authentic food. Led by our executive chef A. Gurevicius, the kitchen staff work and create together to discover the true flavor of fish and seafood, just to give you a distinctive, natural and true taste. Our professional waiters are familiar with the appropriate side dishes for different fish servings, and they will recommend the most suitable side dish that complements and brings out the full flavor of fish. In our fish and seafood restaurant guests have an opportunity to not only taste the fish dishes, but also to learn how to savour it.
Details
