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Home prepared flour-dough, hand-teared in pieces and cooked in our 4 hours boiled soup base mixed into homemade pork-minced balls, fresh pork slices, half-boiled chicken egg, crispy ikan bilis & mali vege leaves, and finally served topped onto home-fried onions (on customer's request) will be an authentic home recipe Mee Hoon Kueh that you should have a try when reached Johor Bahru
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