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Braised Food ~The duck that the owner has used for this dish is a type of duck with lesser fat content under the skin, and it is said to be very suitable for braising After braising the duck for an hour, the flavours of the herbs have completely infiltrated the duck skin and into the meat. Biting into it, the flavours are savoury and sweet, with that hint of herby taste that makes it simply irresistible
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