About
Perched over the sparkling lagoon, the Kayu Puti at The St. Regis Langkawi creates a unique ambiance that effortlessly marries the uninterrupted and captivating views of the Andaman Sea with the elegant plush interior of the venue. Helmed by highly acclaimed Executive Chef Gaetan Biesuz, this specialty restaurant presents a menu that will undeniably delight diners taste buds. Celebrated for its enchanting over-water dining concept, the restaurants menu of Asian influenced haute cuisine and reinterpretations of regional recipes are complemented by an extensive beverage menu of inventive cocktails and classic tipples.
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