Busaba
Latest Reviews
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Fabulous Thai food. Lovely ambience. Decent service. The Tom Yum was palpable. The omelette and Thai red curry were delish. The chestnuts served in a …
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The food here is good. We’re a regular here. Sadly last week my helper found a cockroach in her dish. The kitchen must be dirty. Won’t come here again…
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Good food but slightly expensive as you are paying for the location. It belongs to the same group as Absolute Thai which is very reasonable in price. …
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Busaba is open for Casual Dining. Busaba serves Thai dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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4 Reviews on “Busaba”
Fabulous Thai food. Lovely ambience. Decent service. The Tom Yum was palpable. The omelette and Thai red curry were delish. The chestnuts served in a coconut were a treat to the eyes and the taste buds. All in all a lovely place to enjoy some good Thai cuisine.
The food here is good. We’re a regular here. Sadly last week my helper found a cockroach in her dish. The kitchen must be dirty. Won’t come here again . Very disappointed
Good food but slightly expensive as you are paying for the location. It belongs to the same group as Absolute Thai which is very reasonable in price. But if you are hosting pax of 10 or 20 they have a nice comfortable private room! Enjoy.
Let me set the scene – Prices are between 30-80 a plate. Fitout is elegant. So expectations have been set accordingly. Decent Thai food but one of the worst services I’ve ever had to endure considering the price. Waitstaff are unfriendly and inattentive. Consequently, getting top ups for water and rice were a constant battle. Food took a very long time to arrive and covers were out of order as tables who ordered late had their food served before us. Every dish was slow. They also forgot about our curry, which arrived after a stern reminder. We received no apologies or smiles. But most of all, shocking knife work from the kitchen. Refer to photo! You wouldn’t even serve that at home. All the above are completely unacceptable for a restaurant who’s customers will average 50-80 per head.