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When everyone think about French Food, it is constantly associate with very technical cooking style. There is one which that sits at Lorong Maarof tha…
Bok Aka Taufulou
Rendez-Vous
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I heard that Rendez-Vous recently got a new chef, thus I am not sure if my experience well reflects the current situation. I was at Rendez-Vous a few …
Frazer's Night Out
Rendez-Vous
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A lovely, quiet venue in Bangsar. We enjoyed their brunch: several courses of truly French delicacies. The brunch options are a savoury Menu Campagnar…
Happy Go KL
Rendez-Vous
About
Rendez-Vous is open for Casual Dining and Bar. Rendez-Vous serves French dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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3 Reviews on “Rendez-Vous”
When everyone think about French Food, it is constantly associate with very technical cooking style. There is one which that sits at Lorong Maarof that gives you a touch of French home cook version with elevation of flavour. Rendez-Vous which is lead by Chef Benjamin Reilhes whom hails from the quiet town of Toulouse.
I heard that Rendez-Vous recently got a new chef, thus I am not sure if my experience well reflects the current situation. I was at Rendez-Vous a few weeks back on a Friday night were I had their 3 course tasting menu (I believe for RM89) including amuse bouche. The amuse bouche wasn’t reallly noteworthy. The starter was a mix of different patees, all of which were very rustic but and didn’t live up to the potential for more finesse that a patee can have. The main was a stuffed chicken roulade with mashed potatoes. Despite being nicely presented, the dish itself was very heavy and lacked the texture play – just combining a stuffed chicken with mash and a basic gravy isn’t really innovative. The dessert, a lemon foam with apple julienne and creme was not bad, but the foam to sour for my taste. In all, the menu for RM89 wasn’t a disappointment, but the place is better of by getting a fresh breeze into it. What was a bit dispointing though was the wine – the promoted red wine for RM120 is something that i would accept to buy at a gas station on a Belgium highway for €2.99, but definitely not something that i would promote in a french restaurant (that wants to be taken seriously I guess). Ending up with a bill north of 300 bucks I am sure there are better ways in KL to grab a decent dinner.
A lovely, quiet venue in Bangsar. We enjoyed their brunch: several courses of truly French delicacies. The brunch options are a savoury Menu Campagnard (RM89++) and a sweet option Menu Boulanger (RM59++), although both have their sweet or savoury bit. We shared them between the 4 of us and it was plenty. Family friendly – they even have boules! Read the full review in the blog.