Latest Reviews
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Quick service. Very clean food. And lots of options. One of my favourite places to dine in klcc. It's always busy, but service never suffers because o…
Foodielanes
Din Tai Fung
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Their Xiaolongbao (soup dumplings) are perfect. Carefully crafted, full of flavour and finesse. Probably the best dumplings I have ever had. Pricing a…
Aditya Agrawal
Din Tai Fung
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Quick Service and delicious food. Xioa Long Baos (soup dim sums) are their signature dish, a definite must order. The mayo prawns, hot and sour noodle…
Valerie Drego
Din Tai Fung
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Din Tai Fung is open for Casual Dining. Din Tai Fung serves Dim Sum and Chinese dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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5 Reviews on “Din Tai Fung”
Quick service. Very clean food. And lots of options. One of my favourite places to dine in klcc. It’s always busy, but service never suffers because of it. You can eat solo, a date, business or family style. And you can watch the staff prep the amazing dumplings if you’re into that kind of thing.
Their Xiaolongbao (soup dumplings) are perfect. Carefully crafted, full of flavour and finesse. Probably the best dumplings I have ever had. Pricing and service is great too
Quick Service and delicious food. Xioa Long Baos (soup dim sums) are their signature dish, a definite must order. The mayo prawns, hot and sour noodle Sioux, sweet and sour chicken/ fish and schiuan pork are my other fav’sDon’t panic with the long lines to be seated, as the place is very popular, however they clear out very quickly. Big thumbs up to the place, ambience and service..
Excellent place and excellent food!! Was the best in terms of lunch with a varied taste. This unique chicken gravy made my day with a superb flavor of essence.
Finally we got to eat at the famous Taiwanese restaurant chain DIN TAI FUNG. A restaurant famous for its handcrafted and meticulously cooked dimsums.We started with their bestseller XIAO LONG BAO (₹650 FOR 10PCS), a pork dimsums filled with soup. The dimsums are one of the best I’ve ever had, thin outer skin, perfectly cooked succulent pork and the soup carried the flavours of pork fat. SHRIMP AND EGG FRIED RICE (₹325) was perfect and you could get the flavours of eggs and spring onions. The shrimps were of good quality. STIR FRIED DOU MIOU WITH GARLIC (₹550) was a plate of blanched greens which were like a combination of sprouts and spinach. The KUNG PAO CHICKEN (₹750) and HOT & SOUR SOUP (₹280) were nothing great to write about.So next time if you are in south east asia do check for the nearest DIN TAI FUNG and try their signature dimsums and fried rice.@dintaifungasia