Latest Reviews
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We tried the pork shoulder steak, iberico spare ribs, iberico meatball spaghetti, sausage platter, mountain paella & Spain ham platter. For drinks, we…
Alexryotamiyagi
El Cerdo
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Celebrated my birthday at this restaurant and it was an eye opening experience! The service was great and the whole dining experience was very joyful!…
Gobhian
El Cerdo
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We had a wonderful dinner time at Positano in Publika. The food was excellent. My children love the pizza and pasta. They had a new experience trying …
Riya Kapoor
El Cerdo
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El Cerdo is open for Casual Dining and Bar. El Cerdo serves Western dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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5 Reviews on “El Cerdo”
We tried the pork shoulder steak, iberico spare ribs, iberico meatball spaghetti, sausage platter, mountain paella & Spain ham platter. For drinks, we order rose & red sangria. The meal was fantastic & we enjoy it so much. Instead of giving 1 piggy souvenir to our birthday girl, they gave all 3 kids a piggy souvenir each. Such a warm sweet waiter. Will definitely come back again for the suckling pig & other recommended menu!! But can we don’t throw the plates though I know it’s a tradition?
Celebrated my birthday at this restaurant and it was an eye opening experience! The service was great and the whole dining experience was very joyful! The plate smashing culture is something to experience on top of the plate cutting the piglet! Fun and happy atmosphere which makes you feel like home. The food was tasty and though a bit pricey, it was worth the money with the good quality of food and service
We had a wonderful dinner time at Positano in Publika. The food was excellent. My children love the pizza and pasta. They had a new experience trying squid ink pasta. The aperitivos, especially the calamaries, were mouth watering
Price: 4/5 (it’s at Changkat, Bukit Bintang area, should expect the price)Food: 3/5 (ordered a seafood paella and 2 types of sausages. The sausages are fine, just average, served with mash and pickled/fermented vege. The seafood paella was good but the only bad thing about it was the prawns were overcooked and it’s kinda mushy)Service: 2/5 (the waitress took away our plate without asking and it’s very rude for me. Also the staff gave us a wrong receipt to bill, luckily we double checked it)
A vibrant place, seems to be popular for special occasions. Good service too. A bit pricey but you get what you pay for. Freshly oven-roasted spare ribs, tender and tasty, just perfect. Definitely worth a second visit.