About
Goa, a name that speaks of a kaleidoscopic blend of Indian and Portuguese cultures, sweetened with sun, sea, sand and spirituality. In KL, Goa the restobar is housed in the prestigious Ascott Kuala Lumpur and begs you to experience exotic Modern Indian Cuisine. Here you will dine on Celebrity Chef Sapna Anands carefully curated menu, featuring signature dishes like the tantalising Kashmiri Lamb Chops, the flavourful Beef Vindahlo, the simple but fragrant Goan Chilli Prawns, the mesmerising Panaji Fish Parcel, the seductive Malabar Mutton Bone Marrow Curry and the healthy 3 Bean Salad with Puffed Rice. Rest assured that your dining experience is a veritable feast for the senses. Sapna, a cookbook author and host of her own cooking show on the Asian Food Channel, deftly puts her touch to time honoured recipes and adds a modern touch without compromising on the authenticity of the taste. The Queen of Spice makes your palate dance with her vibrant use of many spices and herbs.
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