Grand Harbour Restaurant
Latest Reviews
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As usual, every Chinese New Year, there will be company dinners, gatherings between friends and family which is pretty common. This dinner was organis…
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I have never attended any mooncake tasting event before, but I guess there’s a first for everything. This year, I made an exception to accept Grand Ha…
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First time being here.. Nice clean dimsum place.. Foods also good. Price also alright.. Located very strategically.. Overall taste its good.. Can retu…
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Grand Harbour Restaurant is open for Casual Dining. Grand Harbour Restaurant serves Chinese dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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4 Reviews on “Grand Harbour Restaurant”
As usual, every Chinese New Year, there will be company dinners, gatherings between friends and family which is pretty common. This dinner was organised by someone else where I had no control or say to the order. If I do, I will definitely go against ordering Shark’s Fin. Speaking of the Yee Sang – the salmon is very unfresh. Bring your own fish or do not order their unfresh salmon, it’s very fishy and high chance that you may contract bacteria from the unfresh slices.
I have never attended any mooncake tasting event before, but I guess there’s a first for everything. This year, I made an exception to accept Grand Harbour restaurant’s invitation to check out their Mooncakes and Autumn Specials promotion. When it comes to mooncakes, Grand Harbour favors using fine traditional ingredients and let the quality speak for itself. Their latest mooncake flavor – Golden Emerald Dates is named after red date. This super fruit is also the featured ingredient in their Autumn Specials. Priced at RM19.50/pc, this egg-less mooncake encompasses a blend of red dates lotus paste with bits of longan, pandan and custard that leads to a subtle fruity sweetness.
First time being here.. Nice clean dimsum place.. Foods also good. Price also alright.. Located very strategically.. Overall taste its good.. Can return
When the Fried Yee Mee with Assorted Mushrooms and Truffle Oil was served, it definitely didn’t look as good as it tasted. In fact, one taste of this noodle dish, and I was hooked. The mix of assorted mushrooms, doused with some truffle oil, made this one very tasty dish. The noodles itself wasn’t too wet nor dry, just the way I like it.