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We rounded up our family for a weekend morning dumpling feast and gallons of Pu erh tea. Dim Sum buffet@78nett, steamed fresh to order by industrious…
Se7enthangel
Lai Ching Yuen – Grand Millennium
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They offer 3 types of broth which are the signature “Fireball Szechaun” broth, double-boiled clear soup and double boiled yam and herbal broth. We had…
Ivy Chang
Lai Ching Yuen – Grand Millennium
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Found within the winding walkways of the Grand Millennium Hotel sits Lai Ching Yuen (荔晶园), a Cantonese-style Chinese restaurant, famous for its dim su…
Nicholas Ng
Lai Ching Yuen – Grand Millennium
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Lai Ching Yuen - Grand Millennium is open for Casual Dining. Lai Ching Yuen - Grand Millennium serves Chinese and Seafood dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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3 Reviews on “Lai Ching Yuen – Grand Millennium”
We rounded up our family for a weekend morning dumpling feast and gallons of Pu erh tea. Dim Sum buffet@78nett, steamed fresh to order by industriously working chefs. Pork ribs are cooked down into soft yielding pieces of meat. We ❤️ the bamboo steamers that houses doughy parcels of happiness like generously stuffed Har Gow and Siu Mai + dishes of silky pork cheong fun. There are no trolley, so you order of the Ala carte or buffet menu. If you’re not a native Cantonese speaker, the menu is in English as well. Service: We had undivided attention from most staffs. Empty plates and steamer baskets were cleared pronto and all the while, we’re kept topped up with pots of scalding hot tea.
They offer 3 types of broth which are the signature “Fireball Szechaun” broth, double-boiled clear soup and double boiled yam and herbal broth. We had the double boiled yam and herbal (angelica) broth which was rich and tasty; burst with the flavours of angelica (dong quai). Additional of seafood into the broth enhanced the sweetness of the broth and filled of essence from the sea. It was really delicious and couldn’t stop myself for more helpings of the soup.
Found within the winding walkways of the Grand Millennium Hotel sits Lai Ching Yuen (荔晶园), a Cantonese-style Chinese restaurant, famous for its dim sum fare. This little gem offers some of the best dim sum you will find in town, and being in the heart of Kuala Lumpur with the plethora of Chinese restaurants round the corner, this is no simple task. As all traditional dim sum aficionados know, the only way to test the skill of a dim sum chef is to taste one of their basics, their har gow, (蝦餃, prawn dumplings), and siu mai (燒賣, pork dumplings)