About
It all started in the 1970s, where a typical Malaysian family living in Penang cooked Nyonya dishes for their daily meals. Throughout the years, these recipes were perfected and have now become a family heritage. Today, these dishes can be found in MR CHAR KOAY TEOW -- serving delicious freshly cooked Char Koay Teow, along with other local Nyonya delights.
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