Latest Reviews
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Nice & tasty noodles. Suitable for breakfast but unfortunately the service is very bad. No bills given. The owner just say the total price when actual…
Cavin Handoko
Restoran Kin Kin
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The chilli pan mee was very disappointing - too dry and it was pretty bland. The guy who served us was pretty rude too.…
Eunifoodie
Restoran Kin Kin
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We keep coming back to this Kin Kin Restaurant, whenever we are visiting Kuala Lumpur. It is just across Sheraton Imperial hotel (where we always stay…
Andy Widjaja
Restoran Kin Kin
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Restoran Kin Kin is open for Fast Casual. Restoran Kin Kin serves Hakka Chinese dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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5 Reviews on “Restoran Kin Kin”
Nice & tasty noodles. Suitable for breakfast but unfortunately the service is very bad. No bills given. The owner just say the total price when actually the total is wrong. I must argue with the owner even to get some 2rm exchange!!!! Better to try another pan mee shop
The chilli pan mee was very disappointing – too dry and it was pretty bland. The guy who served us was pretty rude too.
We keep coming back to this Kin Kin Restaurant, whenever we are visiting Kuala Lumpur. It is just across Sheraton Imperial hotel (where we always stay). Very nice breakfast, we have pan mee, and also a mix bowl soup. The dried chilli also very nice.
The very first panmee restaurant in Malaysia. It is very famous too. I usually go for No pork-mushroom panmee. This restaurant is a good choice for those who want to try panmee without pork. Taste is amazing!! Usually hard to get parking on weekdays but paid parking lots are available, which is walking distance from the shop. But their drinks are just average.
Kin Kin – This bare-bones shop is famous throughout the city for its chilli pan mee (board noodles). These ‘dry’ noodles, topped with a soft-boiled egg, minced pork, ikan bilis (small, deep-fried anchovies), fried onion and a special spicy chilli sauce, are a taste sensation. If you don’t eat pork. They also do a version with mushrooms.