Latest Reviews
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It's a quiet and small unassuming place which can't accommodate too many people. But the food ohh ..the food was just amazing..it was just fresh and f…
Rahul Rajeev
Aunty Nat
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The first time ever I tried Nyonya food in KL, and I was told that they have a very, very good fried chicken! However, I didn't manage to try the frie…
MisTan IzZy
Aunty Nat
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My friendd suggested this place for me. They told that this place serves one of the best cuisines in the town. Well, I couldn't resist it anyway when …
Alfie Chen
Aunty Nat
About
Aunty Nat is open for Casual Dining. Aunty Nat serves Peranakan and Malaysian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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3 Reviews on “Aunty Nat”
It’s a quiet and small unassuming place which can’t accommodate too many people. But the food ohh ..the food was just amazing..it was just fresh and flavourful. The nyonya cuisine based place had people visiting it just for their deserts (like Cendol and Bubur Cha Cha ). We went for an early dinner @6pm on a working day – hence it wasn’t difficult to find a table
The first time ever I tried Nyonya food in KL, and I was told that they have a very, very good fried chicken! However, I didn’t manage to try the fried chicken, but this Thai fried rice and lemon grass steam fish are good as well!
My friendd suggested this place for me. They told that this place serves one of the best cuisines in the town. Well, I couldn’t resist it anyway when they told me about it.The surrounding is exquisite and the crowd would get even worse at some point. What does they say when there are too many customers inside the premise ? There’s must be something right inside it and it’s true indeed. I got myself a plate of Sambal Belacan Beef Fried Rice and it tasted so delicious. Could feel the spiciness of the sambal that makes the fried rice even better.Everything in here were great such as the other type of fried rices, otak-otak, salted egg fried squids and even a dessert that called sago. Will be back here for more. Especially the sago.