About
A contemporary tapas restaurant and bar in The Intermark, Ohla highlights the best of Spanish produce in a casual setting. The intimate 28-seater restaurant is stripped off all manner of snobbery and takes Spanish food to a level not yet seen in Kuala Lumpur, complemented by a curated Spanish wine list. The results of Ohla's success have been documented by acclaimed local food reviews, including a glowing five-star ode by Time Out Kuala Lumpur. The kitchen is led by Toni Valero of Barcelona, the dynamic 27-year-old on a mission to showcase the best of what Catalonia and Spain has to offer. With experience at El Celler De Can Roca and Mugaritz (San Pellegrino's number one and four restaurants in the world respectively), he brings a fresh eye and a deft hand to the kitchen. And proof is in his food.
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