About
The Champs traditional cooking styles include the rope tying method, oiling, coloring, and also concocting the secret sauce that complement braised, soaked and stewed chinese gastronomies. Every batch of pork trotters will take about 72 hours to achieve the right taste and tenderness. Due to the nature of cookery, there will be up to 180 pork knuckles being cooked in one go.
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