About
Fresca (meaning "fresh" or "cool") brings classic Mexican cuisine to Kuala Lumpur. The idea came about by two adventure-seeking siblings who fell in love with Mexican food and the country's passion for La Vida. Fresca Mexican Kitchen specialises in "botanas", small plates, easy for sharing. Only the freshest ingredients are used - the pico de gallo and guacamole are prepared daily and corn tortillas are home-made and hand-pressed the traditional way. But Fresca is as much a bar as it is a restaurant - A great place to kick back, watch the world go by whilst enjoying a margarita or one of Fresca's very own cocktail creations. The interior uses a mix of distressed brick and rustic timber, intricately dovetailed with contemporary industrial elements, giving an overall modern Mexican restaurant look and feel.
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