About
A city formed by the nizams has developed its own cuisine over the centuries. A history of 400 years is behind the culinary delights of hyderabadi food. The cuisine is linked to nobles who religiously maintain the authenticity of the past&the recipies. Hyderabadi cuisine is a princely legacy of nizams of Hyderabad. The cuisine is specia because of the use of ingredients that are carefully chosen&cooked to the right degree &time. Atmost attention is given to picking the right kind of spices, herbs, meat&rice ar addition of a cerfain spice/condiment or combination of all these add a distinct taste 8 aroma. The food which is cooked in traditional utensils made of copper, brass, earthen pots. All types of cooking ir) volve direct use of fire. Slow cooking is the hallmark of hyderabadi cuisine. We at Hyderabad recipes are overwhelmed to serve our precious customers the best traditional hyderabadi food. Starting up Mth catering services in Hyderabad in 1956 we have succeeded in
Details
