About
HUG-LOGO-TINYUdang Galah, also known as "Giant River Prawn" or "Malaysian" prawn, is native to Southeast Asia - typically in Malaysia, Thailand and Indonesia. Many years ago, Udang Galah was very common among the natives, who would capture and cook them fresh to preserve the aromatic taste and succulent texture of the flesh. Today, Udang Galah is no longer known to many Malaysians. In fact, Udang Galah is part of our national food heritage. This large-sized fresh water prawn, which has a very big head in comparison to its entire body, can only be found in very few local menus. However, they are highly priced and hence, not a affordable choice to many. This is why we came up with this unique concept restaurant, the House of Udang Galah where everyone can see it, feel it, taste it and think of it always! The House of Udang Galah is a unique concept restaurant that provides unrivaled fresh Udang Galah cuisine in a variety of styles you can choose, from an affordable price. Udang Galah served on your table are freshly cooked from live stock. Whether you prefer it in Italian, Western, Malay, Indian or Chinese, you will find our menu satisfying. If you have specific needs in your menu, do let us know! We are determined to provide you with high quality gourmet dishes in an affordable price. We do not compromise the quality and size of servings, even your coffee are served exquisitely. Therefore, bring your family and friends with you so that they too can share the experience with us without breaking your bank.
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