About
The Chinese name of See Kong Ooi, according to the owners, derived from a name of a lake on the Western part of China. The business started with the original owner who used to sell porridge in the early days even before the Japanese occupation in Malaya then. This place was a favourite with the Japanese customers that you can see the faded Japanese wordings on the signboard. Eventually the owner decided to quit the business and the grandfather of current owners who was working with the original owner at that time, decided to take up the business of selling porridge. It was until the 3rd and current generation where they have changed to chu char instead. This restaurant serves home cooked dishes, something that you can have almost everyday. Unlike some places where you will go once in a while, the dishes served are quite normal, just like our own home cooked food.
Details
