About
Home-made Gluten-Free Salted Chicken prepared based on the recipe created by our ancestor back to 100 years ago. The current recipe represents the best formula (after another 10 years of modifications) to preserve the nutritional values of the Salted Chicken, ensuring to serve our customers with the best product. In addition, the preparation of Salted Chicken is combined with a Chinese-traditional herb namely, Radix Angelica Sinensis (Danggui) to further enhance the nutritional values, smell and taste. According to a scientific report (Chin Med. 2011; 6: 32), Radix Angelica Sinensis, can enrich the blood, promote blood circulation and modulate the immune system. It is also used to treat chronic constipation of the elderly and debilitated as well as menstrual disorders. Therefore, the Danggui flavored Salted Chicken is especially beneficial to women and elderly.
Details
