About
Winner of the Best Innovative Ethnic Restaurant for the 20th Malaysia Tourism Award 2018 A unique local homegrown restaurant set in the heart of Kuching city serving authentic Sarawakian food prepared by a team of enthusiastic and passionate food lovers. Our environment and ambience reflects the feel of a traditional Kayan kampung farm-hut. Lepau, translated from the Kayan language, means temporary farm-hit. We serve no pork and lard. Our food is suitable for everyone regardless of background, religion and dietary restrictions.
Details
