About
Steam minced pork has always been a typical dish for the Hakkas. For a more flavourful and fragrant twist, Salted Fish or Tung Choi is added. But Grandma Yap while raising a big family would try out more interesting tasty options to whet the appetite of her big brood of children. She would add Mui Choi, Coriander, Dried Squid and Dried Oyster. And she would make into patties instead and each patties would have their own distinctive flavors; 6 flavors for her 6 sons to choose from.
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