Eggette Lab
Latest Reviews
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There's always a queue in front and we decided to check it out. One of the staff recommended us to try out their signature flavor which is the salted …
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Probably the most succesful eggette franchise, you can smell Eggette Lab from metres away. Their golden custard eggette is good but you have to finish…
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Small cute little egg waffles that is sweet and crispy. There are a variety of fillings to choose from such as chocolate, cheese, rendang ayam, chicke…
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Eggette Lab is open for Quick Bites. Eggette Lab serves Finger Food dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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4 Reviews on “Eggette Lab”
There’s always a queue in front and we decided to check it out. One of the staff recommended us to try out their signature flavor which is the salted egg and so did we. It is quite fun watching them bake the dough and filling the pockets. Overall it was pretty average but would come back to try out the chocolate filling.
Probably the most succesful eggette franchise, you can smell Eggette Lab from metres away. Their golden custard eggette is good but you have to finish them while its pippin hot
Small cute little egg waffles that is sweet and crispy. There are a variety of fillings to choose from such as chocolate, cheese, rendang ayam, chicken floss. Tastes good and it’s the crispiness that enhances the flavor. But personally I prefer original. Can mix bicolor or tricolor but more expensive.
This place will always have a lot of people queueing up, no matter what time I pass by. My curiosity was killing me that day so I joined the crowd.You need to take a number and wait for your turn just to make an order. I waited to 10-15 minutes to order and pay for my eggettes. Then it was another 20-30 minutes to wait for the food to be done. So I ordered the original, chocolate, charcoal cheese and chicken floss flavour. I mean, if I have to wait THAT long, might as well try 70% from their menu right? Lol.It was nice for something that cost below RM6. It tasted like waffles with fillings in them shaped like egg trays. Wouldn’t come back until they can get more staff or have better queueing system. I pity their 3 staff. Working tremendously hard without a break at their own stations, in a very cramped space. Kudos to the boys!