About
Serving every each one of you is an honor for all of us at Roa. I have always been passionate about cooking since young. Unfortunately, ever since my career began, it is almost impossible to even make time for grocery shopping. So in 2011, I made the decision to start planning for a restaurant that I can call my very own. Alhamdulillah, 2014 has witnessed the birth of Roa. If you love "masakan pedas", enjoy! If you're not a fan of spicy food, get ready for some hot and tingling sensation! Roa's menu is created and carefully chosen by myself. Modified to cater the taste buds of Malaysians. As a matter of fact, the food here is just 1/3 of how it's usually prepared in Manado. With no hesitation, I am intrigued and delighted to share this heritage of mine with each and every one of you. I hope that you would be treated to the best dining experience by my team! Oh before I forget, please try the Ayam Rica-Rica, Cumi Cah, Kuah Asam, and Ayam Tuturuga when you visit Roa, as they are all my favorites. If you are on a diet, call any one of our server to suggest a JM diet meal (it is not in the menu). It is yummy and healthy!
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