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My sister gave us a present which is dinner at this place last february (bcs of my hubs and i 1st wedding anniversary). I couldn't remember the theme …
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After the recent Cafe Aroma's 5-Star kopitiam experience, yours truly was back to Dorsett Grand Subang for the Ramadhan blogger/media review. An annua…
Nava Krishnan (nava K)
Terazza Brasserie – Dorsett Grand Subang
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Located on the ground floor of Dorsett Grand Subang, Terazza Brasserie welcomes Mongolian Grill as one of their themed night buffet on every Wednesday…
Nava Krishnan (nava K)
Terazza Brasserie – Dorsett Grand Subang
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Terazza Brasserie - Dorsett Grand Subang is open for Casual Dining. Terazza Brasserie - Dorsett Grand Subang serves Mediterranean dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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3 Reviews on “Terazza Brasserie – Dorsett Grand Subang”
My sister gave us a present which is dinner at this place last february (bcs of my hubs and i 1st wedding anniversary). I couldn’t remember the theme for that night dinner but it was one lovable evening spend with my loved one. Thank you sissy! You are simply the best. Nice ambiance with good food. Happy tummy n.n
After the recent Cafe Aroma’s 5-Star kopitiam experience, yours truly was back to Dorsett Grand Subang for the Ramadhan blogger/media review. An annual celebration for the time of year, started off with the welcoming speech by Mr Hugo Herritsen, Area General Manager of Dorsett Grand Subang, the next sight to greet the diners’ eyes was the traditional Malaysian cuisine. Tucking into the array of dishes, a personal favourite of mine definitely was the Roasted Lamb and Masak Lemak Nenas Ikan Masin.
Located on the ground floor of Dorsett Grand Subang, Terazza Brasserie welcomes Mongolian Grill as one of their themed night buffet on every Wednesday from 6.30 pm to 10.30 pm. Originally from Taiwan, Mongolian Grill has since become popular across the globe inspired by stories of Mongolian warriors and their culinary prowess. Using their large shield as makeshift woks, they would stir-fry their meats and vegetable over blazing fires whilst using herbs and spices to add more flavour to their meal.