About
The Cuisine is a fusion of European and Maldivian-Mediterranean creativity. Appetizers of seafood, freshly caught reef fish and tuna are the main ingredients here. Home-made sauces compliment a variety of dishes at The Keyolhu.You will find the restaurant dcor comes from fishing nets, navigation charts, maps, modelled anchors and Maldivian ropes with fishing knots to name a few.
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