About
Manouche Craft Bakery makes exclusive use of organic grains sourced from Doves Farm Mill in the UK. We use nothing but natural products, and insist on purchasing ethically. The colours, ingredients and menu items in our kitchen change with the seasons, as we seek to strike perfect and dynamic chords with our patisserie, viennosiere, chocolate and savoury creations. The creative process is where our team flourishes. We embrace the whimsical nature of our ever-changing display, and offer our guests both variety and playfulness in flavour and design. Follow our blog and baking schedule to stay ahead of our evolving menu. Everything at Manouche is handcrafted on site - with an uncompromising dedication to the highest-quality ingredients and mastery of French & European techniques. Our baking philosophy underpins everything we do, from the natural slow fermentation process of our sourdough, to small-batch cooking ensuring that our food is always oven fresh.
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