About
From the moment you walk through the imposing double doors of the 19th Century Villa that houses Taro at The Villa, the experience is designed to provide the ultimate in Maltese gastronomic excellence. With an award-winning kitchen brigade, professional service team, Taro offers daily changes to its a la carte menu, making the most out of the freshest ingredients the Mediterranean has to offer. Our kitchen brigade, lead by Executive Head Chef Adrian Buttigieg, have transformed the traditional Mediterranean restaurant menu into an immersive concoction of flavours, textures and colours from all over the culinary world, and is continually researching and discovering new ways to wow their patrons on a daily basis.
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