About
The Grassy Hopper was first launched in October 2013 with a mobile vegetarian kiosk situated in Ta'Xbiex. Soon after, the success of the initial outlet led to project number 2 - the conversion of a Pastizzeria in Valletta into Grassy Hopper #2. Bringing vegetarian options to the city. As of December 2014 we have also opened a Cafeteria, expanding our services to include the facility of eating in. The kiosk-our roots, is still used for public events and private functions. We believe that the food we eat is one of the foundations of how happy and fulfilling our lives can be. If we eat food full of nutrients, energy and cleansing properties, the level of passion and commitment we can bring to our lives will increase accordingly. Our menu items are carefully chosen to give you high quality carbs and low GMI foods, without refined sugars and starches. We use superfoods and superherbs wherever we can to ensure that all our food packs a punch! Conserving the nutrients of your food is one
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