About
La Stalla Restaurant, Pasta and Pizzeria is a family run restaurant with 35 years of experience. It is a restaurant with 2 different kitchens, the traditional mediterranean kitchen in the traditional area, and the modern open Italian kitchen in the modern area of the restaurant. Customers can stay in which part of the restaurant they would like and order and mix from both kitchens in the evenings and Sunday lunch. The Italian kitchen serves Italian pasta and ravioli, platters, burgers, and salads, and opens also for lunch from Thursday to Sunday from 12.00-15.30, and in evenings. The Menu varies from pizza, Italian pasta and ravioli, gluten free pasta, salads, burgers, platters, fresh Fish and Seafood, Meat, paultry, Maltese cuisine, and A 15.50 euros set menu. A vast choiced Wine List is also available. Very reasonable prices and very huge portions, together with the genuinity and freshness of the food is the biggest trademark of the Restaurant. Service is a very helpful one indeed.
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