About
Perfection. It is a strong, subjective, controversial and hard-to-define concept. But we are driven by that Holy Grail - to create the perfect pizza. Sometimes we get it right. No. Most times we get it right. Every single detail is taken care of. Leave nothing to chance. Every single pizza has to be a work of art. Every single pizza has to be a masterpiece. Every single pizza has to be as if it was your last pizza while on death row. We make our own ham, sausages, pancetta, prosciutti, guanciale, smoke and cure our own everything. The thing is that we have such high standards that one simply do not find what we want in shops. We only use organic buffalo mozzarella for our pizza. No yeast. Just sourdough. We use wood fired oven. We burn oak, beech, citrus wood, carob wood, all according to the season. We let nature guide us. Margo's Mistra is not to everyone's liking. We have children running around with toys and animals. Sometimes, very quiet. Other times its chaotic. Much like life
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