About
Giuseppis is a family run restaurant with over 40 years of experience in the culinary scene of Malta. The restaurant, originally based in Mellieha, was relocated to Salina in 2016, offering its well known cuisine in newer and fresher surroundings. The kitchen, spearheaded by the reknown Chef Michael Diacono, is predominantly Mediterranean, offering a fine blend of local, Italian and other well known cuisines of the region. The front of house, led by Chef Michaels nephew; Chris Diacono, offers patrons a fantastic overall experience, from luxurious furnishings, exquisite sea views, daily house made cocktails to a 400 wine strong wine list. Giuseppis is a firm favorite among locals and foreigners alike.
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