About
The Pegasus at the Phoenicia Hotel Malta provides a relaxed atmosphere along with friendly, attentive staff who anticipates your every need. This is the perfect cocktail to ensure the best ending to the day. Open for dinner daily (seasonal closures may apply), our Executive chef Saul Halevi create everything in-house using primarily local produce for an innovative, modern cuisine together with daily fresh fish. Complimenting the menu is the distinctive wine list compiled by our in-house sommelier together with the Pegasus Restaurant's Maitre d'hotel Jean Paul. A private entrance to the restaurant from the main road assures privacy to the most discerning diners.
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