About
Under the khaima, we offer a dining area. Under the direction of chef Sbastien BOUHOT (In a few lines) In Mauritania since 2005, French chef, former leader of the Caravans de Tergit, Head of the Place (Nouakchott) from January to November 2009, Member of the collective kitchen garden and the restaurant of "Champs Libre Nouakchott" Actor of the opening of several restaurants in Nouakchott, the chef invites you to discover a style that is personal, mixing the culinary knowledge of central and southern France with the African and Maghreb influences of which he is soaked locally. The plates are plentiful, the tastes surprising, sometimes improbable, balancing on the chain of tastes to offer you a renewed experience, curious, refreshing or traditional at fair prices. The surprise is at the end of the fork ...
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